tag:blogger.com,1999:blog-868727311996152094.post3870736052938937881..comments2024-02-17T05:20:51.796-05:00Comments on Teacher, Baker, Gourmet Meal Maker: Homemade Mayonnaise (also known as, "Why didn't I try this before?")Jen's Kitchenhttp://www.blogger.com/profile/15970242062120776516noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-868727311996152094.post-33415111661673359892012-09-08T20:05:41.717-04:002012-09-08T20:05:41.717-04:00Let me know how yours turns out! This recipe make...Let me know how yours turns out! This recipe makes about a cup of mayo, maybe a little more. The batch that's currently in my fridge has been there since mid-August and still tasted and smelled great today. I think the secret is keeping it airtight - those Ziplock containers are perfect.Jen's Kitchenhttps://www.blogger.com/profile/15970242062120776516noreply@blogger.comtag:blogger.com,1999:blog-868727311996152094.post-51714838469448492352012-09-08T20:03:15.991-04:002012-09-08T20:03:15.991-04:00I am definitely going to try to make this. Mayo fr...I am definitely going to try to make this. Mayo from a container sketches me out, I understand how some food can be shelf stable then refrigerated when opened..but often it just seems wrong!Anonymousnoreply@blogger.com