I really need to stop buying cookbooks that involve amazing dessert recipes. Really. It's becoming an addiction.
A couple months ago, I acquired a Pampered Chef recipe book that's nothing but chocolate. In fact, it's actually called Chocolate. And it has an unbelievable recipe for a flourless chocolate cake that was described by several people as "eating chocolate frosting," or just "OMG!"
For finishing you can add chopped pistachios around the outside edge and chocolate curls to the top. But I didn't. It was still awesome.
I really splurged a bit on the chocolate for this one.
One teacher's quest to learn all about the sweet and savory aspects of life - or at least the kitchen!
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Tuesday, June 25, 2013
Friday, June 21, 2013
Mango Lassi
Holy smokes, it's almost the end of June already, isn't it? Well, as usually happens, I've fallen a bit off the "maintain real life and also your interwebz presence" during these last couple weeks of school. But I do have a very easy recipe to share on this first day of summer - and my first official day of summer vacation!
I first tasted mango lassi when the hubs and I were on vacation over April break. We went to an Indian restaurant in Flagstaff, and I thought this would be an interesting drink to try. Absolutely awesome. After some searching, I found a recipe that, turns out, tastes almost exactly like the one I had in Arizona. There's probably some secret ingredient the folks in Flagstaff included, but this was darn close!
I first tasted mango lassi when the hubs and I were on vacation over April break. We went to an Indian restaurant in Flagstaff, and I thought this would be an interesting drink to try. Absolutely awesome. After some searching, I found a recipe that, turns out, tastes almost exactly like the one I had in Arizona. There's probably some secret ingredient the folks in Flagstaff included, but this was darn close!
Wednesday, June 5, 2013
Mexican Grilled Chicken with Spicy Black Beans & Rice
This past week, the thermometer decided to test the "above 90 degrees" thing, which meant by Saturday I was in no mood to heat up the kitchen in order to provide dinner.
Thankfully, we got our grill working.
This recipe was so easy, I'm a little surprised I hadn't figured it out before this.