I can hardly believe tomorrow is the first day of December, which means Christmas is only 25 days away. Yikes!
It's been a while since I've done anything theme-related on this blog, though the Cupcake of the Month has continued here and there (and I do have one more cupcake I plan to whip up this coming month). Recently, I was putzing around the internet and stumbled across a couple sites that listed semi-official, if not official, sweet treats and desserts from different parts of the United States. So I decided, "Hey, that'd be a fun theme to play with on the blog!"
But I need help, readers! I'm looking for input on official (or semi-official) state treats from across the country, and I'd like to have a list compiled by the end of December. And yes, I do plan to bake said sweets in alphabetical order according to state.
As such, you have from now until December 31st to either leave a comment on this post or email me with your suggestions for state sweet treats from across America!
Saturday, November 30, 2013
Sunday, November 24, 2013
Spinach & Broccoli Quiche with Pepper Jack Cheese
Normally I'm not a huge fan of quiche. I'm not a huge fan of eggs to begin with, and most quiches taste like eggs. So I was pleasantly surprised upon trying my friend Andrea's recipe, which is a bit of a "whatever veggies you happen to have in the fridge" sort, how much I liked her version of this breakfast dish.
My attempt didn't taste quite the same as hers, and I think it may have been due to the cheese (hers was a lot spicier than what I procured).
Anyway, it's really easy, and here's how you do it. Remember, you can really put any veggies in that you like - red peppers would be another great addition, you could use kale instead of spinach, maybe kick the whole thing up with a few dashes of Tabasco.
My attempt didn't taste quite the same as hers, and I think it may have been due to the cheese (hers was a lot spicier than what I procured).
Anyway, it's really easy, and here's how you do it. Remember, you can really put any veggies in that you like - red peppers would be another great addition, you could use kale instead of spinach, maybe kick the whole thing up with a few dashes of Tabasco.
Thursday, November 7, 2013
Apple Cinnamon Empanadas
The sixth-grade team, of which I am now a part, has developed a little bit of a "let's order/make awesome lunches once a week" custom going on now. This week, the two gentlemen on our grade level team decided to make lunch for the ladies, and they settled on Mexican as the theme.
To go along with the chips and salsa and quesadillas, I decided to whip up a Mexican dessert to share. As it's also apple season, I decided on these delicious apple cinnamon empanadas from Diana's Desserts.
Okay, so empanadas aren't much more than single-serving hand pies or turnovers. Main course empanadas (meaning those filled with meat and/or cheese) are often fried, but can be baked as well, just like these dessert empanadas.
Here's how I made them!
To go along with the chips and salsa and quesadillas, I decided to whip up a Mexican dessert to share. As it's also apple season, I decided on these delicious apple cinnamon empanadas from Diana's Desserts.
Okay, so empanadas aren't much more than single-serving hand pies or turnovers. Main course empanadas (meaning those filled with meat and/or cheese) are often fried, but can be baked as well, just like these dessert empanadas.
Here's how I made them!