Teacher, Baker, Gourmet Meal Maker

*gasp* Two posts in one week!  Yes, I'm trying to catch up a bit, mostly to ensure that I share this month's featured cupcake. It...

Wow, I've kind of fallen off the wagon with posts over the last couple weeks.  I apologize to my loyal readers.  To make it up to you, l...

This is a Sponsored post written by me on behalf of NECTRESSE™Sweetener . All opinions are 100% mine. In our increasing...

We all like ice cream, right? I mean, I like ice cream.  I don't eat it often because, well, it's not the best choice when you'r...

A couple weeks ago, I hosted a rather large-ish dinner party to celebrate a family birthday, and aside from the tomato sandwiches, butter ro...

You're going to find this completely ludicrous, but up until this past Saturday, I had never attempted to make Southern sweet tea. ...

Ah, lemon sponge!  I never know if I should classify this as a dessert or a side dish.  It's a type of gelatin salad, the likes of which...