Teacher, Baker, Gourmet Meal Maker

I realized the other day that I've only posted once since getting home from our fantabulous vacation earlier this month. And then I felt...

If strawberries herald in the start of summer around here, nothing says midsummer to me like a bowl full of cherries. Sweet cherries, to b...

As the Northeast is in the grip of a 90+ degree heatwave (I think we're on day 5 of above 90 degree temps?), I decided it was a great ti...

Here's an easy, quick recipe you can put together and serve in about a half hour or so, start to finish. It beats commercially made, fro...

Around here, you always know summer's on the way when the first of the local strawberries start showing up at the Farmer's Market an...

I really need to stop buying cookbooks that involve amazing dessert recipes. Really. It's becoming an addiction. A couple months ago, ...

Holy smokes, it's almost the end of June already, isn't it?  Well, as usually happens, I've fallen a bit off the "maintain ...