Teacher, Baker, Gourmet Meal Maker

It's been a really long time since I've shared a Cupcake of the Month. There was a molten chocolate concoction I attempted in June, ...

Some of my best stir fry happens when I'm just playing around in the kitchen. A while back, I came up with this shrimp dish that rated ...

I realized the other day that I've only posted once since getting home from our fantabulous vacation earlier this month. And then I felt...

If strawberries herald in the start of summer around here, nothing says midsummer to me like a bowl full of cherries. Sweet cherries, to b...

As the Northeast is in the grip of a 90+ degree heatwave (I think we're on day 5 of above 90 degree temps?), I decided it was a great ti...

Here's an easy, quick recipe you can put together and serve in about a half hour or so, start to finish. It beats commercially made, fro...

Around here, you always know summer's on the way when the first of the local strawberries start showing up at the Farmer's Market an...