Teacher, Baker, Gourmet Meal Maker

Back in November, I was looking for a new and tasty but easy to prepare dish that I could serve when we invited our priest to dinner. In my ...

Since I'm finally getting back the energy and drive to cook again, it felt good to be in the kitchen, putzing with one of my favorite re...

My holiday hiatus lasted way longer than I intended, and for good reasons. But now I'm back, and I have a delicious recipe to share with...

I can hardly believe tomorrow is the first day of December, which means Christmas is only 25 days away. Yikes! It's been a while since...

Normally I'm not a huge fan of quiche. I'm not a huge fan of eggs to begin with, and most quiches taste like eggs. So I was pleasant...

The sixth-grade team, of which I am now a part, has developed a little bit of a "let's order/make awesome lunches once a week"...

Wow, sorry for the super sporadic posts of late. Can I blame work? I've been just staying above the Common Core waters of late, and my...