Babycakes!

Despite this post's food-related title, I don't actually have a recipe to share tonight. Rather, an announcement!

A while back, you may remember I shared a recipe for Stuffed French Toast from the What to Expect: Eating Well When You're Expecting cookbook.  I didn't come right out and say it, but many of you may have figured out by my semi-cryptic answer to those who may have been asking themselves that I was expecting myself.

Babycakes arrived on last Thursday evening. All of us are doing well - but there's very little time for much besides our sweet baby girl. Hopefully in a few weeks when things start to settle down, I can share more yummy recipes!

Until then, keep cooking!

Oreo Truffles

I wish I could take credit for coming up with this recipe, but Oreo truffles are not my personal creation. I just love eating them, and they're so easy to make.  Honestly, up until a few years ago, I'd never tasted them. But these happen to be a coworker's specialty, and I was quickly hooked.

I'll take you through the basic step-by-step of making these, with a couple tips I've found that make it a little easier. The original recipe comes from Kraft Recipes.