Babycakes!

Despite this post's food-related title, I don't actually have a recipe to share tonight. Rather, an announcement!

A while back, you may remember I shared a recipe for Stuffed French Toast from the What to Expect: Eating Well When You're Expecting cookbook.  I didn't come right out and say it, but many of you may have figured out by my semi-cryptic answer to those who may have been asking themselves that I was expecting myself.

Babycakes arrived on last Thursday evening. All of us are doing well - but there's very little time for much besides our sweet baby girl. Hopefully in a few weeks when things start to settle down, I can share more yummy recipes!

Until then, keep cooking!