According to Wikipedia, bruschetta (pronounced "broos-ketta", not "broo-shetta" as is common in the US), is an antipasto dish from central Italy. There are several variations of it, but its most common incarnation in the United States involves four very simple ingredients:
It amazes me, stupefies me even, that "bruschetta" is sold in jars at the supermarket. It's such a ridiculously easy thing to make, and is so much better when prepared with fresh ingredients. Really, if you've been buying jarred "bruschetta" at the grocery store all these years, I'm going to convert you right now.
Ready?
