Are you stuck for a mid-week dinner idea? I know it's hard to come home from work and prepare something healthy and delicious for your family. Here's a tasty dish that you can whip up in about a half hour.
It's the pecan-crusted chicken with sweet mustard dressing, from Pampered Chef's 29 Minutes to Dinner cookbook. It's crunchy, sweet, salty, and easy.
One teacher's quest to learn all about the sweet and savory aspects of life - or at least the kitchen!
Showing posts with label nuts. Show all posts
Showing posts with label nuts. Show all posts
Thursday, October 11, 2012
Wednesday, December 21, 2011
Italian Nut Chews (The 8th Sweet of Christmas)
Ah, Italian nut chews! This is another family favorite that has been passed down from my great-grandmother. Turns out it wasn't one of her "original" recipes brought from Sicily, but rather one she clipped out of a newspaper before my grandmother was born.
Even though it looks daunting at first, it's really very easy and quick to make. The longest part of the process is waiting for these cookies to cool.
Even though it looks daunting at first, it's really very easy and quick to make. The longest part of the process is waiting for these cookies to cool.
Labels:
12 sweets of christmas,
cookies,
Italian,
nuts,
sweet treats
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