Anyway, I have a new dinner recipe for you today. It's easy as can be, with hands-on time hovering around the 30-minute mark. They look a lot harder than they are and will impress your guests.
Here's what to do.
Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts
Thursday, January 15, 2015
Three-Cheese Stuffed Shells
I can't believe it's been over two months since I last posted a recipe. All I can say is that Mommyhood and the holidays combined to steal most of my free time.
Anyway, I have a new dinner recipe for you today. It's easy as can be, with hands-on time hovering around the 30-minute mark. They look a lot harder than they are and will impress your guests.
Here's what to do.
Anyway, I have a new dinner recipe for you today. It's easy as can be, with hands-on time hovering around the 30-minute mark. They look a lot harder than they are and will impress your guests.
Here's what to do.
Tuesday, March 25, 2014
Caprese Chicken
Back in November, I was looking for a new and tasty but easy to prepare dish that I could serve when we invited our priest to dinner. In my search, I discovered a creative recipe for Caprese chicken from The Novice Chef, and it turned out delicious.
Last night, in my efforts to finish up a few odds and ends around the kitchen, I realized I had the ingredients to make Caprese chicken again. But this time, I added a few slight twists to make it my own.
The beauty of this recipe is that you can easily multiply the ingredients to increase the servings - or just make it for one! Here's how I made it.
Last night, in my efforts to finish up a few odds and ends around the kitchen, I realized I had the ingredients to make Caprese chicken again. But this time, I added a few slight twists to make it my own.
The beauty of this recipe is that you can easily multiply the ingredients to increase the servings - or just make it for one! Here's how I made it.
Tuesday, March 20, 2012
Whole Wheat Penne Primavera (Meat-Free for Lenten Fridays)
I tried out another recipe from my Turbo Fire recipe book a while back, and sort of forgot about it. But since we're about halfway through Lent, and it happens to be a meatless dish, I thought I'd share it in case anyone needs a tasty meat-free meal idea for this coming Friday.
Now, the way I prepared this meal is a bit differently from the original recipe, mostly because of what I had on hand in my refrigerator. So I'll give you the run down of what I did when I made it.
Now, the way I prepared this meal is a bit differently from the original recipe, mostly because of what I had on hand in my refrigerator. So I'll give you the run down of what I did when I made it.
Sunday, October 30, 2011
Bleu Cheese Alfredo with Chicken and Spinach
A few years ago, I developed an alfredo sauce recipe from a couple recipes I found in books and online, and last weekend I decided to give it a go, with a little twist.
A bleu cheese twist.
It was incredibly quick to prepare, and I decided to mix in some cooked chicken and baby spinach to give it some extra nutrition, and to use up some chicken I'd cooked the day before.
The result was beautiful, and my husband, who isn't particularly a fan of alfredo, loved it.
A bleu cheese twist.
It was incredibly quick to prepare, and I decided to mix in some cooked chicken and baby spinach to give it some extra nutrition, and to use up some chicken I'd cooked the day before.
The result was beautiful, and my husband, who isn't particularly a fan of alfredo, loved it.
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