Teacher, Baker, Gourmet Meal Maker

Time has flown, and it sort of feels like I completely missed the month of February. There are a lot of big but exciting changes going on ar...

I recently needed a simple and quick dessert to serve to some family, and since it was going to be an afternoon (sort of a tea-time event) v...

I can't believe it's been over two months since I last posted a recipe. All I can say is that Mommyhood and the holidays combined to...

The chilly weather is moving in here in the Northeast, and that means it's the season for soups and stews. Beef stew is a winter staple ...

Fall is officially upon us, and around here the leaves are starting to change to some brilliant yellows and oranges. Root vegetables are a w...

Despite this post's food-related title, I don't actually have a recipe to share tonight. Rather, an announcement! A while back, yo...

I wish I could take credit for coming up with this recipe, but Oreo truffles are not my personal creation. I just love eating them, and they...