In my family, we have a little Christmas gift tradition. In some families, everyone gets a new pair of pajamas. Some families fill stockings with fruits and nuts.
In my family, we all get a new wall calendar.
When my mom first started giving us wall calendars for our bedrooms, we had to give her ideas for what we'd like. In the past I've had several "Gone With The Wind" calendars, a calendar for each of the "Lord of the Rings" movies, calendars with flowers, beautiful locations in Italy, and so on.
This year, I got the 2012 Martha Stewart Cupcakes calendar.
I'm beyond excited. Aside from the beautiful food photography and monthly baking tips, the calendar came with recipe cards for all twelve cupcakes featured.
I'm inspired!
So I'm announcing my next baking series. I will bake my way through my wall calendar, making each of the featured cupcakes in turn. I'm hoping to make the cupcakes mid-month, sometime between the 15th and 17th. It will be a fun challenge. Some of the cupcakes are pretty simple, but there are a few that are rather labor intensive. Fortunately one of the more difficult recipes doesn't fall until October or November, so I have a while to work on my techniques.
Let the baking begin!
Monday, January 2, 2012
Friday, December 30, 2011
The 12 Sweets of Christmas
I hope everyone has enjoyed their holidays, with safe travels, fun with family and friends, and of course, good food!
The 12 days of Christmas, despite what many people think, actually begins on Christmas Day and ends on Epiphany (January 6th). So I've decided to compile the complete list of the 12 sweets of Christmas for you, just in case you haven't had a chance to try one of the recipes or need an idea for your New Year's Eve party or New Year's Day dinner.
The 12 Sweets of Christmas
(you can sing along if you want to, but it's not required)
The 12 days of Christmas, despite what many people think, actually begins on Christmas Day and ends on Epiphany (January 6th). So I've decided to compile the complete list of the 12 sweets of Christmas for you, just in case you haven't had a chance to try one of the recipes or need an idea for your New Year's Eve party or New Year's Day dinner.
The 12 Sweets of Christmas
(you can sing along if you want to, but it's not required)
- Caramel Banana Cake
- Quick Sugar Cookies
- Chocolate Whiskey Cookies
- Easy Peanut Brittle
- Grape-Filled Cookies
- Almond Paste Cookies
- Peanut Butter Cups
- Italian Nut Chews
- Carrot Cake
- Italian Purple Grape Cake
- Iced Italian White Cookies
- Coconut Cream Pie
See you all in 2012!
Sunday, December 25, 2011
Coconut Cream Pie (The 12th Sweet of Christmas)
Merry Christmas, everyone! Here's the last installment in my special holiday series, "The 12 Sweets of Christmas." And today we have....
*drumroll*
Coconut cream pie!
Meet my Waterloo.
This is the most difficult pie I make. It's time consuming. It's fussy. It requires constant vigilance. It has the potential to be completely disastrous. But if it comes out right, it's oh so good!
Normally I make this for New Year's dinner, but my cousin (the same one who wanted the 12-layer cake for his birthday) is getting his wisdom teeth out on Tuesday and won't be able to eat much of anything on New Year's.
A few "musts" up front. Allot yourself close to an hour to make this pie, all hands on time. Use whole milk. No not leave the filling unattended. Adhere to the bold typed directions if you want to be successful. If you don't have a double boiler, go buy one. They really aren't that expensive, and even though you might only use the top part a couple times a year, the bottom of a double boiler is just a sauce pan that can be used whenever. Trying to rig up a double boiler with two saucepans is tricky, irritating, and can lead to messes, burns, and a pie-fail.
*drumroll*
Coconut cream pie!
Meet my Waterloo.
This is the most difficult pie I make. It's time consuming. It's fussy. It requires constant vigilance. It has the potential to be completely disastrous. But if it comes out right, it's oh so good!
Normally I make this for New Year's dinner, but my cousin (the same one who wanted the 12-layer cake for his birthday) is getting his wisdom teeth out on Tuesday and won't be able to eat much of anything on New Year's.
A few "musts" up front. Allot yourself close to an hour to make this pie, all hands on time. Use whole milk. No not leave the filling unattended. Adhere to the bold typed directions if you want to be successful. If you don't have a double boiler, go buy one. They really aren't that expensive, and even though you might only use the top part a couple times a year, the bottom of a double boiler is just a sauce pan that can be used whenever. Trying to rig up a double boiler with two saucepans is tricky, irritating, and can lead to messes, burns, and a pie-fail.
Saturday, December 24, 2011
Iced Italian White Cookies (The 11th Sweet of Christmas)
Ah! The bread and butter of an Italian cookie tray, the cookie that, for my entire life (and the lives of my mother, aunt, grandmother, and all who went before me), meant, "Christmas is coming!" The simplest of Italian cookies!
We called them "biscottis", even though true biscotti are the crunchy, twice baked delights you often find in coffee shops and specialty bakeries. But the word biscotti in Italian can be used to refer to any type of cookie, which is probably why that's what my great-grandmother called them.
But in perfect honesty, even though my family persists in calling them biscottis (with the predictable flat, short o sound inherent to most American speech patterns), they're really iced Italian white cookies. There are a gazillion variations on this type of cookie, because it really is the quintessential family recipe. No two Italian white cookies are exactly the same, but they are all beautiful things. You can use just the basic vanilla flavoring and call it a day, or make it your own by using other flavor extracts like lemon, orange, cherry, peppermint, anise, almond... the list goes on.
What's particularly great about these cookies is the fact that even little kids can get their hands in the action. With a consistency similar to Play-Doh, they can be shaped in countless ways. Letters, circles, loops, and so on. Or just roll them into balls or, if you're like me and want to get the whole job done quickly (because you realized on December 23rd that you were totally out of biscottis already and decided to make more that very night), you can use a cookie scoop.
We called them "biscottis", even though true biscotti are the crunchy, twice baked delights you often find in coffee shops and specialty bakeries. But the word biscotti in Italian can be used to refer to any type of cookie, which is probably why that's what my great-grandmother called them.
But in perfect honesty, even though my family persists in calling them biscottis (with the predictable flat, short o sound inherent to most American speech patterns), they're really iced Italian white cookies. There are a gazillion variations on this type of cookie, because it really is the quintessential family recipe. No two Italian white cookies are exactly the same, but they are all beautiful things. You can use just the basic vanilla flavoring and call it a day, or make it your own by using other flavor extracts like lemon, orange, cherry, peppermint, anise, almond... the list goes on.
What's particularly great about these cookies is the fact that even little kids can get their hands in the action. With a consistency similar to Play-Doh, they can be shaped in countless ways. Letters, circles, loops, and so on. Or just roll them into balls or, if you're like me and want to get the whole job done quickly (because you realized on December 23rd that you were totally out of biscottis already and decided to make more that very night), you can use a cookie scoop.
Friday, December 23, 2011
Italian Purple Grape Cake (The 10th Sweet of Christmas)
I stumbled on this recipe a couple years ago out of necessity. My mother-in-law had bought some little purple grapes (which I now know are seedless Concord grapes) at our local farm market. But they were very ripe, and I had too many left to eat before they spoiled.
Enter Italian fresh purple grape cake.
This is awesome at any time of year, but the seedless Concord grapes are only available in the fall (at least in my area). However, if you wash and dry the grapes off the vines, they freeze very well in containers or ziplock bags. Just measure and defrost when you need them.
With some fresh homemade whipped cream on top, and perhaps a sprig of fresh mint, this can be a very festive and different dessert for your holiday table.
Enter Italian fresh purple grape cake.
This is awesome at any time of year, but the seedless Concord grapes are only available in the fall (at least in my area). However, if you wash and dry the grapes off the vines, they freeze very well in containers or ziplock bags. Just measure and defrost when you need them.
With some fresh homemade whipped cream on top, and perhaps a sprig of fresh mint, this can be a very festive and different dessert for your holiday table.
Thursday, December 22, 2011
Carrot Cake for Christmas? Why not? (The 9th Sweet of Christmas)
You probably don't think of carrot cake when you think about holiday sweets, but this particular recipe definitely has its place. Think about it - spice cake is sort of a fall/winter cake flavor, and that's essentially what this cake is.
Just with some carrots thrown in.
Smear some cream cheese frosting on it and you've got something totally delicious, even though it does happen to have vegetables in it.
Just with some carrots thrown in.
Smear some cream cheese frosting on it and you've got something totally delicious, even though it does happen to have vegetables in it.
Wednesday, December 21, 2011
Italian Nut Chews (The 8th Sweet of Christmas)
Ah, Italian nut chews! This is another family favorite that has been passed down from my great-grandmother. Turns out it wasn't one of her "original" recipes brought from Sicily, but rather one she clipped out of a newspaper before my grandmother was born.
Even though it looks daunting at first, it's really very easy and quick to make. The longest part of the process is waiting for these cookies to cool.
Even though it looks daunting at first, it's really very easy and quick to make. The longest part of the process is waiting for these cookies to cool.
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