Thursday, October 30, 2014

Maple Roasted Sweet Potatoes

Fall is officially upon us, and around here the leaves are starting to change to some brilliant yellows and oranges. Root vegetables are a wonderful dinnertime staple in the fall. There's something sort of cozy about cooking with them.

I recently played around a bit with a recipe for roasted sweet potatoes that, originally, calls for honey and rosemary. I had no rosemary on hand, and my honey had crystallized. So I needed to be a little creative.

Enter maple syrup and Italian seasoning.

This recipe is so simple, you can prepare it in less than ten minutes.