Tuesday, March 17, 2015

Bacon-Wrapped Chicken Tenders

Time has flown, and it sort of feels like I completely missed the month of February. There are a lot of big but exciting changes going on around here, so I've been swamped with everything connected to that and haven't done a ton of cooking.

However, a few weeks ago I had a "we have a bunch of stuff that needs to be used up" day, and decided to play a bit with some bacon. 

Everybody loves bacon. Except vegetarians. And maybe even some of them love bacon, too, just secretly.

This looks a lot more complicated than it really is. Start to in the oven was about fifteen minutes total.

Here's how to make it.