Bacon-Wrapped Chicken Tenders

Time has flown, and it sort of feels like I completely missed the month of February. There are a lot of big but exciting changes going on around here, so I've been swamped with everything connected to that and haven't done a ton of cooking.

However, a few weeks ago I had a "we have a bunch of stuff that needs to be used up" day, and decided to play a bit with some bacon. 

Everybody loves bacon. Except vegetarians. And maybe even some of them love bacon, too, just secretly.

This looks a lot more complicated than it really is. Start to in the oven was about fifteen minutes total.

Here's how to make it.

Spinach & Broccoli Quiche with Pepper Jack Cheese

Normally I'm not a huge fan of quiche. I'm not a huge fan of eggs to begin with, and most quiches taste like eggs. So I was pleasantly surprised upon trying my friend Andrea's recipe, which is a bit of a "whatever veggies you happen to have in the fridge" sort, how much I liked her version of this breakfast dish.

My attempt didn't taste quite the same as hers, and I think it may have been due to the cheese (hers was a lot spicier than what I procured).

Anyway, it's really easy, and here's how you do it. Remember, you can really put any veggies in that you like - red peppers would be another great addition, you could use kale instead of spinach, maybe kick the whole thing up with a few dashes of Tabasco.