Chicken Marsala with Oven Roasted Thyme Potatoes

I absolutely love Chicken Marsala.  I love it in restaurants, I love it at home.  I love that there are about a dozen different variations on the recipe.  It's a fantastic example of Italian cooking that wows just about anyone you serve it to.

Normally Chicken Marsala is served over pasta, either angel hair or linguini.  Last time I made it for dinner, I decided to deviate from the "norm" - probably because I was out of pasta. (A Sicilian out of pasta?  Sacrilege!)  Instead, I served it over oven roasted thyme potatoes.