Pampered Chef Pecan-Crusted Chicken with Sweet Mustard Dressing

Are you stuck for a mid-week dinner idea? I know it's hard to come home from work and prepare something healthy and delicious for your family.  Here's a tasty dish that you can whip up in about a half hour.

It's the pecan-crusted chicken with sweet mustard dressing, from Pampered Chef's 29 Minutes to Dinner cookbook.  It's crunchy, sweet, salty, and easy.

Chinese Chicken Salad with Honey-Sesame Dressing

Up until about six months ago, I'd never heard of napa cabbage.  Sometimes it's called Chinese cabbage or celery cabbage.

When I read the recipe for this Chinese chicken salad in my Turbo Fire recipe book, I was leery.  I don't care for cabbage in the least.  But I figured it was worth a shot.  If nothing else, I could pick out the chicken and other ingredients, and leave the cabbage for my husband to eat.

But napa cabbage isn't terribly cabbage-y.  It tastes a lot like celery, which is probably why it's sometimes called celery cabbage.

Isn't that a pretty salad?  

I thought so too, and it's so easy to make. Here's how I made mine.