I like me some steak.
Recently, I pulled out an "old favorite" recipe and gave it a little bit of a change up. I came up with my recipe for orange teriyaki steak last fall when I discovered some steak in my freezer that had been there about three months. The steak I made recently with this recipe didn't require as much help as the deep-freeze steak. And I happened to have some mushrooms (I'm on a bit of a mushroom kick), so I added those to the mix. Pair it with some fresh sweet corn - oh wow!
Now, I will share the marinade for the steak, but the process I want to go through with you specifically is for the sauce.
